Simple Way to Make Gordon Ramsay Yamgarrita with plantain and sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yamgarrita with plantain and sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Drain on paper towels, and sprinkle generously with kosher salt.

Yamgarrita with plantain and sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yamgarrita with plantain and sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook yamgarrita with plantain and sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yamgarrita with plantain and sauce:

1. Get 14 Pieces boiled yam
2. Prepare 1 egg
3. Make ready 4 spoons garri
4. Get 1 cup diced tomato
5. Take 1 onion bulb diced
6. Take Fish
7. Make ready Seasoning (salt, maggi and pepper)
8. Prepare Plantain

Mojo Sauce Remove plantains and sprinkle with coarse kosher salt. Continue this process until you run out of plantains. For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness.

Steps to make Yamgarrita with plantain and sauce:

1. For the yamgarrita - - Season the dry garri as well as the egg in separate bowl. - Coat the yam by dipping it into the garri then egg and repeat the process one more. - Fry in hot oil for about a minute max on both side.
2. For the plantain fry based on your choice. I prefer seasoning mine with pepper.
3. For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes.

For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness. To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water, and bring to a boil over medium-high heat. Remove from heat, drain and cool slightly. Combine yolks, eggs and milk in separate bowl.

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