Easiest Way to Make Speedy Tomato Egg Sabzi

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato egg sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Egg Sabzi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato Egg Sabzi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Sabzi:

1. Take 3 Eggs
2. Make ready 3 Tomatoes (Chopped)
3. Prepare 2-3 tbsp Oil
4. Take 1 tsp Mustard Seeds
5. Make ready 1/4 tsp Cumin Seeds
6. Get pinch Asafoetida
7. Make ready 3-4 Green Chillies (Slited)
8. Get 2 Springs Curry Leaves
9. Get to taste Salt
10. Prepare 1/4 tsp Turmeric Powder
11. Make ready 1 tsp Black Pepper Powder
12. Take 1 tsp Cumin Powder
13. Get 1 tbsp Chicken Masala Powder

Steps to make Tomato Egg Sabzi:

1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida and black peppercorns.
2. Add green chillies and curry leaves and saute for few seconds.
3. Add the chopped tomatoes and salt and cook till the tomatoes are soft.
4. Add turmeric powder, cumin powder, black pepper powder and garam masala powder and saute for a minute.
5. Break the eggs directly in the pan and give a quick stir.
6. Saute till the eggs are cooked. (You can garnish it with coriander leaves for extra flavor).
7. Tomato Egg can be enjoyed with rice alongwith curd curry or dal, roti etc.

So that is going to wrap this up with this exceptional food tomato egg sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!