How to Prepare Quick Pounded yam with ewedu and stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with ewedu and stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pounded yam with ewedu and stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pounded yam with ewedu and stew is something that I have loved my whole life.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with ewedu and stew:

1. Take Yam
2. Prepare Salt
3. Get Water
4. Prepare Ayoyo(ewedu leaves)
5. Make ready Pepper
6. Prepare Scorch bonnet
7. Prepare Onion
8. Prepare Vegetable oil
9. Prepare Maggi
10. Take Cray fish
11. Make ready Beef
12. Prepare Pomo
13. Take Onga (classic)

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Steps to make Pounded yam with ewedu and stew:

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it.

So that’s going to wrap it up with this special food pounded yam with ewedu and stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!