Easiest Way to Prepare Quick Gazpacho

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gazpacho. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gazpacho is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gazpacho is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gazpacho using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gazpacho:

1. Make ready 1 1/2 kg tomatoes
2. Prepare 2 medium cucumbers
3. Make ready 1 medium pepper
4. Make ready 1/4 piece red onion
5. Make ready 1/8 small watermelon
6. Take 1 small hard bread toast
7. Prepare 1 clove garlic
8. Make ready 3 tbsp olive oil
9. Make ready 2 tbsp vinegar
10. Make ready 1 tbsp salt
11. Prepare 1 pinch cumin
12. Prepare 1 tbsp oregano
13. Make ready 1 tsp white pepper
14. Get water

Steps to make Gazpacho:

1. Notes: better with ripe tomatoes. The pepper can be any color but preferably green. If you don't have watermelon try using a yellow apple or strawberries instead. The vinegar can be white or red wine, or even balsamic for an extra touch. The bread can also be a small piece of hard bread or half a slice of white bread.
2. Rinse and peel the tomatoes, the onion (you only need a quarter of it), the cucumbers and the pepper.
3. Cut out the white bottom part of the tomatoes, the inside of the pepper and remove the watermelon seeds (if it has).
4. To avoid the usually strong garlic aftertaste, remove the seed of the garlic clove: cut it in half longwise and remove the central part (will separate easily).
5. Cut everything in chunks to fit the blender better.
6. Add everything to the blender, including spices, olive oil and vinegar.
7. Blend it at max for 2-3 minutes and add water depending on how liquid you want it.

So that’s going to wrap it up for this special food gazpacho recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!