Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honeycombe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honeycombe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Honeycombe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook honeycombe using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honeycombe:
- Take 450 g x caster sugar
- Prepare 50 g x golden syrup
- Get 15 g x unsalted butter
- Make ready 1 tbsp water
- Get 1 tbsp bicarb of soda
Instructions to make Honeycombe:
- Before you start making honeycomb make sure you have a large roasting tray of similar sized oven dish lined with baking parchment. Ensure your pan is super clean by boiling some water in it then discard water add the sugar followed closely by the golden syrup, do this over a medium heat
- Add the butter and water and bring mixture to a simmer
- Try to minimise stirring as this increases the chance of your caramel crystallising, I tilt the pan left and right but if you do stir try a heat proof spatular. When your syrup is fully combined check the temperature. Your aim is to heat this mixture to 140c 284f = small crack
- As the water evaporates the caramel will boil with larger bubbles and once you reach the required temperature add the bicarb
- Once the bicarb is added you MUST BE SO CAREFUL!!! The caramel will increase in size by at least 3 times, you must act quickly to mix it in (I use a whisk) thoroughly as any lumps of bicarb will taste horrible later. When the honeycomb is fully inflated turn it into your pre lined tray and allow to cool to room temperature.
- As the mixture cools it will bubble away, it should only take between 1 and 2 hours to completely cool and then you can break it into suitable sized pieces.
- Keep in an air tight container at room temperature or you can dip in melted chocolate and keep in the fridge. Please do be careful though if you get 140c caramel on your skin it will burn.https://www.youtube.com/watch?v=1q1N5PM4KKQ&t=20s feel free to watch the video on my youtube channel
So that is going to wrap it up for this special food honeycombe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
