Step-by-Step Guide to Make Any-night-of-the-week Red Velvet Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare For the cupcakes:
2. Take 100 g dairy free spread
3. Get 160 g caster sugar
4. Take 1 egg
5. Take 3/4 teaspoon red food gel
6. Take 15 g dairy free cocoa powder
7. Make ready 125 ml dairy free milk
8. Prepare 1 teaspoon lemon juice
9. Make ready 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Make ready 1 teaspoon vanilla extract
12. Get 1/2 teaspoon baking powder
13. Make ready 1/2 teaspoon white wine vinegar
14. Prepare For the frosting:
15. Make ready 125 g dairy free butter
16. Get 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!