Steps to Prepare Any-night-of-the-week Seafood Meat Medley

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood meat medley. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Seafood Meat Medley is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Meat Medley is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:

1. Make ready 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Prepare 1 box rotini pasta
5. Make ready 1/4 teaspoon Garlic Seasalt
6. Prepare To taste Garlic powder
7. Make ready To taste Green onion
8. Get 1/4 teaspoon Red onion
9. Get 1/4 of a yellow onion
10. Take To taste Liquid smoke
11. Prepare To taste Mae Ploy Sweet Thai chili sauce
12. Take 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

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Instructions to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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