How to Prepare Award-winning Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Take 1 cauliflower
2. Make ready 2 tsp turmeric powder
3. Get 1 1/2 tsp cumin powder
4. Take 2 tsp olive oil
5. Make ready 12 1/2 g coriander
6. Make ready 12 1/2 g parsley
7. Get 1 green chili
8. Make ready 1 garlic clove
9. Get 60 g 0%fat Greek yogurt
10. Take 100 g baby spinach leaves
11. Make ready 40 g feta
12. Make ready 30 g pomegranate seeds
13. Make ready Lemon juice from 1 lemon
14. Prepare Lemon zest from 1 lemon
15. Make ready to taste Salt

Steps to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Pre heat oven to 200 c
2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
3. Roast in the oven for 15 minutes.
4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

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