Easiest Way to Make Any-night-of-the-week Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Prepare Pepper Steak:
2. Make ready 1 kg Fillet (thick slices)
3. Take 1 tsp Blackpepper (pounded)
4. Make ready 1 tbsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Prepare 1 tbsp Lemon juice
7. Take 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Make ready Mushroom (Bechamel) Sauce:
10. Take 1 cup Milk
11. Take 1 tbsp All Purpose Flour
12. Make ready 1/2 cup Cream
13. Get 2 tbsp Butter
14. Take pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Make ready 1/2 cup Cheddar Cheese (optional)
17. Get 1 Bay Leaf
18. Make ready 1 cup Mushrooms (slices)
19. Take 1/2 tsp Garlic (pounded)
20. Make ready 1 tbsp Parsely and Basil (chopped)

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

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