Recipe of Quick Oven-baked Okonomiyaki

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oven-baked Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Prepare 2 cups SR Flour
2. Make ready 2 cups Water
3. Prepare 4 Eggs
4. Get 1 teaspoon Dashi Power *optional
5. Prepare 1/4-1/2 Cabbage
6. Prepare *Note: Add as much as you like if you can combine with the batter
7. Get 200-300 g Thinly Sliced Pork Belly
8. Make ready Okonomiyaki Sauce
9. Prepare Japanese Mayonnaise
10. Prepare Other Topping Suggestions:
11. Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well.

Steps to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Make the batter by mixing the Flour, Water, Eggs and Salt. Add shredded cabbage to the batter and mix it well. You an add as much as you like if you can combine with the batter. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish.

So that’s going to wrap this up for this special food oven-baked okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!