Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, karele ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karele Ki Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Karele Ki Sabzi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook karele ki sabzi using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Karele Ki Sabzi:
- Prepare 500 gms karela
- Prepare 1 Onion
- Make ready 1 Tomato
- Take 4 Table Spoon Oil
- Take 2-3 Kewda Water
- Get Khade Masale (Panchforon Masala)
- Get 1/2 Tea Spoon Methi Dana
- Take 1/2 Tea Spoon Saunf
- Prepare 1/2 Tea Spoon Kalaunji
- Make ready 1/2 Tea Spoon Sarson
- Get 1/2 Tea Spoon Jeera
- Prepare Spices
- Get 1 Tea Spoon Laal Mirch Powder
- Prepare 4 Tea Spoon Salt
- Get 1-1.5 Tea Spoon Amchoor Powder
- Take 1 Tea Spoon Haldi Powder
- Take 2 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Garam Masala
Steps to make Karele Ki Sabzi:
- Wash Karele properly & then chop them in disc shapes without taking their skin off.
- Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
- Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
- Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
- Now take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, fry onion slices till they become translucent.
- Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
- After 2-3 minutes, when they become translucent, take them out in a bowl.
- Now in the same oil fry Karele pieces till they start changing colour.
- After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
- Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
- Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add fried karele & onions in it & mix them properly.
- In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
- Your Karele Ki Sabzi is ready to be served.
So that is going to wrap this up for this special food karele ki sabzi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
