Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indomine and fried plantain and egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make egg and plantain frittata (updated version)- zeelicious foods. The best nigerian fried rice recipe : special chicken fried rice This delicious tasty meal is a healthy meal that can be served and enjoyed. Thank you for watching👍 Please subscribe 👉Evermum gist tv.
Indomine and fried plantain and egg is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Indomine and fried plantain and egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have indomine and fried plantain and egg using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indomine and fried plantain and egg:
- Make ready Plantain
- Get G/oil
- Get Salt
- Take Indomine
- Prepare Fresh pepper
- Make ready Onion
- Make ready Indomine spices
Vegetable oil for frying the plantain. Wash ripe plantain thoroughly and peel off the skin. In a mixing bowl, cut the plantain into preferred shape and size, sprinkle salt to taste and mix thoroughly to combine. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions Peel the plantains, cut them in half lengthwise, and add them to a pot of boiling, salted water.
Instructions to make Indomine and fried plantain and egg:
- Cook the indomine with onion,fresh pepper,indomine spice untill is done.slice plantain fry in veg oil.
- Beat eggs in a bowl add salt fry onion in veg oil and pour in the egg to fry.
In a mixing bowl, cut the plantain into preferred shape and size, sprinkle salt to taste and mix thoroughly to combine. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions Peel the plantains, cut them in half lengthwise, and add them to a pot of boiling, salted water. Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. Cut the plantain in the shape of your choice into quarter inch thick pieces. The idea to use green plantains as a chip base was inspired!
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