Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried salted cod. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Salted Cod is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Salted Cod is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salted Cod:
- Make ready 400 grams salted cod (add more or less depending on how much you want)
- Make ready 250 ml sunflower oil, to fry
- Prepare all-purpose flour, to coat
Instructions to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that is going to wrap this up for this exceptional food fried salted cod recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
