Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saltimbocca alla Romana veal cutlets with parma ham is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Take veal cutlets per person
- Prepare parma ham
- Make ready sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Take Fresh rosemary
- Make ready Olive oil
- Get or two of butter
- Get Salt
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
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