Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Roll is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Prepare Pepper
- Get Salt
- Take VEGETABLES:
- Get Enoki Mushroom
- Prepare Asparagus
- Make ready Carrot
- Prepare Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap this up with this special food beef roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
