Simple Way to Make Award-winning Qeemay ky Baray

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qeemay ky baray. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Qeemay ky Baray is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Qeemay ky Baray is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Qeemay ky Baray. #cookwithhuma Iftar ky dastarkhan ki rounq dobala krain, mazedaar chatpatty Qeemay ky Barron ky sath.regular baroon sy alag zaiaqa.zaroor try krain aur enjoy krain cookpad ky sath. Qeemay kay pakoray, it's a delight for meat lovers. Juicy beef with excellent aroma and taste. Desi food lovers will love it. #FoodZoneBySaira #QeemaPakora #QeemayKayPakoray INGREDIENTS: Beef.

To begin with this recipe, we have to prepare a few components. You can have qeemay ky baray using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Qeemay ky Baray:

1. Get For Qeema Baray
2. Take 250 gm Qeema (mutton/beef)
3. Make ready 1/2 cup Chana Daal
4. Make ready 6-8 Sabut Lal Mirch
5. Take 1/2 tsp Salt
6. Take 1/4 tsp Haldi
7. Make ready Pinch Darchinni powder
8. Get Pinch Illachi powder
9. Get For Frying
10. Prepare 1/4 cup Baisan
11. Make ready 1/4 tsp Lal Mirch powder
12. Make ready 1/8 tsp Salt
13. Make ready 1/8 tspHaldi
14. Make ready Oil for frying
15. Prepare For Dahi
16. Prepare 250 gm Dahi
17. Make ready 2-3 Tbsp Water
18. Take 1/2 tsp Salt
19. Get 1 tsp Zeera+Dhania roasted powder
20. Get For Serving
21. Get 2-3 Tbsp Imli ki chutney
22. Get 2-3 Tbsp Haradhania chutney
23. Get 2-3 Tbsp Bareek Sew
24. Get 4-5 Papri
25. Take 1-2 Harimirch chop
26. Take Pinch Sumac

Rainy weather may tu samosay khanay ka Maza hi kuch or hay. I tried food fusions recipe and it turned out sooo good. Aloo Kay Pakoray Qeemay KAY Pakoray. Mash Ki Daal Kay Dahi Baray.

Steps to make Qeemay ky Baray:

1. Chana daal ko wash kar ky soak krdain 1/2-1 hr ky lye.qeema ko wash kar ky channi main rakhain tak pani nikl jye.handi main qeema,chana daal,sabut lal mirch add krdain.
2. Iliachi + darchinni powder +1 cup pani add kar ky pakny dain medium flame py.
3. Pani dry hony lagy tu check krain agar daal soft hogyi hy tu pani dry krky flame off krdain. Agr daal abhi sakht hy tu more water add kar ky galny dain jab tak ky daal gal jye aur qeema bhi colour change kar ky tender hojye
4. Qeemy ka pani full dry ho. Grinder main nikal kar peess lain.salt+haldi add krdain.
5. Small size ky round ball ya oval shape banalain.freeze krna chahy tu tray main seprate rakh kar freeze krdain. 250 gm qeemy sy taqreeban 20-22 baray ban jayegain.
6. Bowl main baisan gohl lain.buht runny nahi hona chahy.baray ko baisan main dip or coat krain.
7. Oil garam ho medium flame py. Baray baisan main coat kar ky fry krlain.
8. Aik bowl main 1 Tbsp dahi ko 1/2 cup pani main mix krain so that dahi ka patla pani ban jye.fry baray ko dahi ky pani main dip krain.1 min baad dahi ky pani sy nikal lain.
9. Hath ki hatheeli py bara rakh ky halka sa dabain so that extra pani nikal jye.
10. Issi dahi ky pani main baqi dahi achi tarha beat krlain.zeera dhania dry roast crush masala +salt add krdain.
11. Serving dish main baray arrange krain
12. First beaten dahi ko barroon par dalain.phir hari chutni, imli ki chutni pour krain.dahi buht patla nahi ho. Aur dahi itna add krain ky barray dahi main soak hojain lekin doobain nahi.
13. Top sy crush papri, bareek sew chop hari mirch aur sumac sprinkle krain. (sumac ki jaga cutti lal mirch use krlain).
14. Lajawab Qeemay ky barray hazirekhidmat hain.cookpad ky sath enjoy krain.

Aloo Kay Pakoray Qeemay KAY Pakoray. Mash Ki Daal Kay Dahi Baray. You can already find so many types of naan available around these days. You can also learn how to make this special Qeema walay Naan at home. Watch this Masala TV video to learn how to make Qeemay walay Naan and Peach Melba Trifle.

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