How to Make Quick Tuna In Mustard Sauce And Crispy Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna in mustard sauce and crispy parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna In Mustard Sauce And Crispy Parmesan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna In Mustard Sauce And Crispy Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna in mustard sauce and crispy parmesan using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuna In Mustard Sauce And Crispy Parmesan:

1. Take MUSTARD SAUCE
2. Make ready 1 cup white wine
3. Make ready 2 tbsp white or red wine vineger
4. Prepare 2 tbsp dice shallot
5. Prepare 1 tbsp wasabi or djorn mustard
6. Get 1 tbsp light soy sauce
7. Make ready 4 tbsp butter
8. Get TUNA
9. Prepare 250 grams tuna loin
10. Make ready 1 tbsp olive oil
11. Make ready 1 dash salt and pepper
12. Get CRISPY CHEESE
13. Take 1 cup grated parmesan cheese or Vesterhavs Oct cheese
14. Take SPICY BUTTER POTATO SLICE OPTIONAL
15. Prepare 3 small potato
16. Prepare 2 tbsp butter
17. Get 1/2 tsp sweet paprika pepper

Steps to make Tuna In Mustard Sauce And Crispy Parmesan:

1. MUSTARD SAUCE
2. Pour white wine and vineger with shallot onto a pan and let it simmer in low heat till thicken up ( to almost 3 tbsp ) for about 8 to 10 minute
3. Strain and discard shallot
4. Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time
5. Off heat then add cilantro and mix well set aside
6. CRISPY CHEESE
7. Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
8. TUNA
9. Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside .do not over cook tuna
10. OPTIONAL ADD ON
11. Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
12. SERVING OPTION
13. SERVING OPTION
14. MUSTARD TUNA AND CRISPY CHEESE WITH SPICY POTATO SLICE

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