Recipe of Perfect Sweet and Savory Gyudon (Beef Bowl)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Take 500 gr thinly sliced beef (I used sirloin)
2. Prepare 1 onion, sliced thinly
3. Take 1 tbsp oil
4. Get 3 tbsp shoyu
5. Make ready 1 1/2 tbsp honey
6. Take 3 tbsp beef broth (plain water will do)
7. Take 1 tbsp sesame seeds
8. Get Steamed rice

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

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