by Rebecca Warner
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana drop scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana drop scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana drop scones is something that I have loved my whole life.
These banana nut scones are deliciously moist, flaky, and crumbly.. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter. Add the sugar and cook for two minutes until golden.
To get started with this recipe, we must prepare a few ingredients. You can have banana drop scones using 7 ingredients and 7 steps. Here is how you cook that.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Remove from the oven and allow to cool for a few minutes before serving. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Mix milk and vanilla in a small glass.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips. Mix milk and vanilla in a small glass. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients.
So that is going to wrap this up with this exceptional food banana drop scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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