Recipe of Ultimate Ginger garlic poori

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger garlic poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger garlic poori is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger garlic poori is something that I have loved my whole life.

Ginger garlic chicken gravy which is the best combination for Chappathi, poori, idli and dosa. Specifically, my Kids loves to eat this with poori. The aroma of this gravy will make your family. PagesBusinessesFood & drinkMy Ginger Garlic KitchenVideosHow to Make Poori Sabji. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger garlic poori using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger garlic poori:

1. Take 1 bowl wheat flour
2. Get As per taste Salt
3. Take 1/2 tsp red chilli powder
4. Prepare 2 tablespoon giner garlic paste
5. Prepare 1/2 tsp Cumin seeds
6. Prepare 1/2 tsp Black pepper powder
7. Get 1/2 tsp kasuri methi powder
8. Take as required Water
9. Take as required Oil for fry

Though I love pooris, I do not prepare it often. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri. Garlic, ginger and honey combination is a mixture that consists of totally natural ingredients which when used alone are a treatment of a variety of common diseases.

Instructions to make Ginger garlic poori:

1. First of all, take a big bowl add wheat flour and all the dry ingredients and ginger garlic paste and mix it then by using water we have to make make a tight dough.
2. Then put the dough for rest up to 10 to 15 mins.
3. After 10 to 15 mins take a small quantity of dough to make a small poori by using barrel give a round shape to it. Don't make a thin poori.
4. In this way make all the poori then take a pan add oil in it on the flame put on the high flame too hot the oil.when oil will become hot then add one by one poori and deep fry it. And ready to serve with curd or sauce.

Today we will learn how to prepare puri. Garlic, ginger and honey combination is a mixture that consists of totally natural ingredients which when used alone are a treatment of a variety of common diseases. Can ginger and garlic cure an. Ginger & Garlic, I wonder who made their match in Indian cooking. To me they seem to me a great couple and almost bless each recipe that they visit, with amazing flavor.

So that is going to wrap this up for this exceptional food ginger garlic poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!