Easiest Way to Prepare Ultimate Masaledar aloo Matar ki sabji (spicy potao peas veg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Take 2 cup peas
2. Take 250 gm baby potatoes
3. Make ready 1 & 1/2 spoon saunf powder
4. Get 1 tsp garam masala / Whole spices powder
5. Get 1/2 tsp haldi powder / turmeric powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp amchur powder / dry mango powder
8. Prepare 1 tsp coriander powder
9. Prepare 1/2 spoon jeera / cumin
10. Prepare pinch hing /asafoetida
11. Make ready to taste salt
12. Make ready as needed oil

Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
2. Now add peas and washed potatoes add 1/4 cup of water cover the lid.
3. Take 2 whistles,now remove the lid add garam masala and amchur mix well.
4. Serve hot with paratha.

So that’s going to wrap it up for this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!