Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi tinda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shahi tinda is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shahi tinda is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi tinda using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shahi tinda:
- Get 1/2 kg tinda, small size, peeled, washed, Pierce with fork
- Take 4 medium sized tomato
- Prepare 1" ginger
- Make ready 2 Chopped green chillies
- Make ready 10-15 gm khoya
- Make ready as needed Refined oil
- Get 6 Tsp coriander powder
- Get Red chilli powder as per taste
- Get 3/4 tsp degi Mirch
- Get 3/4 tsp haldi powder
- Get 5-6 cloves
- Get 5-6 black pepper
- Make ready 1 small stick of dalchini
- Make ready 1.5 tsp jeera
- Take to taste Salt
- Get to taste Amchur powder
- Take pinch Heeng
Steps to make Shahi tinda:
- Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
- If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.
So that’s going to wrap this up with this exceptional food shahi tinda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
