Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys oven method dulce du leche / caramel sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Oven Method Dulce du Leche / Caramel Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Take 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Steps to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that is going to wrap it up for this special food vickys oven method dulce du leche / caramel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
