Step-by-Step Guide to Prepare Perfect Spicy paneer veg kolhapuri

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy paneer veg kolhapuri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy paneer veg kolhapuri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy paneer veg kolhapuri is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy paneer veg kolhapuri:

1. Take vegetables to boil :
2. Make ready 2 medium sized potato, cut into thick pieces (optional)
3. Take 1 small carrot, cut into thick pieces
4. Get 8-10 beans, chopped
5. Prepare 1 cup gobi, cauliflower, chopped
6. Make ready 2 cups water
7. Prepare to taste Salt and garam masala
8. Get 1 tsp sesame seeds (til)
9. Prepare 1 tsp poppy seeds (khus khus)
10. Take 1/2 tsp cumin seeds (jeera)
11. Take 1 tsp coriander seeds (daniya seeds)
12. Get 1 inch cinnamon stick (dalchini)
13. Make ready 2 cloves lavang
14. Take 1 cardamom ( elachi)
15. Take 3 dried kashmiri (red chilli)
16. Take 4 black pepper (kali March)
17. Take other ingredients :
18. Make ready 5-8 tbsp oil
19. Prepare 2 tbsp coconut, fresh or dry
20. Take 1 medium sized onion, finely chopped
21. Make ready 1 tsp ginger-garlic chilli paste
22. Get 250 gm amul paneer
23. Prepare 2 medium tomatoes, finely chopped
24. Get 1/2 capsicum, cubed
25. Prepare 1/2 tsp turmeric (haldi)
26. Make ready to taste salt
27. Get 1 cup water
28. Get 2 tbsp coriander leaves, finely chopped
29. Make ready 1 tbsp kasuri methi leaves
30. Make ready 50 gm almarai cream

Steps to make Spicy paneer veg kolhapuri:

1. METHOD - first boil vegetables along with little salt for 10 minutes.
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.

So that is going to wrap it up with this exceptional food spicy paneer veg kolhapuri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!