Step-by-Step Guide to Make Super Quick Homemade Four Fish Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, four fish chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Four Fish Chowder is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Four Fish Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:

1. Get Coley
2. Get Cod
3. Prepare Smoked Haddock
4. Get Raw Tiger Prawns(Shell-less)
5. Make ready whole bulb Garlic
6. Prepare large Onions
7. Take Fish Stock Cubes
8. Make ready Milk
9. Get Water
10. Get Peas
11. Make ready Sweetcorn
12. Make ready large handful Fresh Chives
13. Prepare Hash Browns

Steps to make Four Fish Chowder:

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that’s going to wrap it up for this special food four fish chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!