How to Make Quick Keto Spinach & Mushroom Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Spinach & Mushroom Quiche is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keto Spinach & Mushroom Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Prepare Pastry
2. Make ready 300 grams Almond flour
3. Make ready 1 tsp Xanthum Gum
4. Prepare 200 grams cold Salted Butter - cubed
5. Take 100 grams cold Cream Cheese
6. Prepare 2 Eggs
7. Prepare Filling
8. Take 1 cup Heavy Whipping cream
9. Get 1 cup Button Mushrooms
10. Make ready 2 cups Spinach
11. Get 1 tbsp Onion powder
12. Take Half tbsp Garlic powder
13. Get 1 tsp Black pepper
14. Make ready 1 tsp Sea Salt
15. Prepare 50 grams Butter
16. Take 2 Eggs
17. Make ready 100 grams Mozzarella Cheese

Instructions to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

So that’s going to wrap this up for this exceptional food keto spinach & mushroom quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!