Easiest Way to Make Speedy Quick Prawn and lemon Frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Prawn and lemon Frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Prawn and lemon Frittata:

1. Get 4 eggs
2. Make ready 1/2 tsp finely grated lemon zest
3. Make ready 2 tbsp each chopped fresh basil, parsley chives
4. Take 1 salt and pepper to taste
5. Prepare 2 tsp olive oil
6. Take 2 tsp butter
7. Prepare 200 grams raw prawns
8. Make ready 1 lemon wedges to garnish

Steps to make Quick Prawn and lemon Frittata:

1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that is going to wrap it up for this exceptional food quick prawn and lemon frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!