Recipe of Homemade My Italian Potato Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my italian potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Italian Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Italian Potato Salad is something that I’ve loved my whole life.

Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad. Bring a large pot of salted water to a boil. Boil potatoes, keeping skins on, until tender.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Italian Potato Salad:

1. Make ready 500 g Baby Red Potatoes *OR large red potatoes
2. Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
3. Get 1-2 stalks Celery *sliced
4. Get 1/4 Red Onion *sliced
5. Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
6. Take Capers
7. Get Parsley *roughly chopped
8. Prepare Basil *roughly torn
9. Prepare <Dressing Ingredients>
10. Take 2 tablespoons Olive Oil
11. Take 1 tablespoon Lemon Juice
12. Prepare 1/4 teaspoon Salt
13. Take 1-2 teaspoons Italian Herbs
14. Take Pepper

Feel free to improvise by adding other fresh vegetables. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs. This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl.

Steps to make My Italian Potato Salad:

1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
2. Make the dressing by mixing all ingredients in a large mixing bowl.
3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
4. Add all other ingredients and combine well.

This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

So that is going to wrap it up with this special food my italian potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!