How to Prepare Super Quick Homemade Tinda spicy Pulao:)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tinda spicy pulao:). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tinda spicy Pulao:) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tinda spicy Pulao:) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tinda spicy pulao:) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinda spicy Pulao:):

1. Prepare 3 cups Rice
2. Take 6 cups Water
3. Take Onion 2 medium
4. Take Tomato 2 medium
5. Make ready 2 Apple gourd(tinday)
6. Take Matar as required
7. Make ready 2 Green chilies
8. Make ready to taste Salt
9. Get 2 tbsp Red chilli powder
10. Prepare 1 tbsp Coriander powder
11. Get 1 tsp Turmeric
12. Get 1 Ginger garlic paste
13. Take 1/2 cup Oil
14. Prepare 1 tbsp Zeera
15. Take 2 tbsp Yogurt

Steps to make Tinda spicy Pulao:):

1. In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown
2. Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water
3. When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils - Now add soaked rice to it mix and cook it until water dries
4. When water dries completely cover with lid on a very slow flame for 5 minutes
5. Serve in a platter

So that is going to wrap this up for this exceptional food tinda spicy pulao:) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!