24/11/2020 06:31

Simple Way to Prepare Ultimate Achari sabzi

by Clifford Fleming

Achari sabzi
Achari sabzi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achari sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Achari sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have achari sabzi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari sabzi:
  1. Get Potato 4medium size
  2. Take Peas 1 pao
  3. Make ready Carrot 5 meduim
  4. Prepare Green chilli 4 chop
  5. Make ready Salt 2tspn
  6. Make ready Red chilli powder 1tspn
  7. Prepare Haldi powder 1tspn
  8. Prepare Lemon juice 2tspn
  9. Make ready 4 tbspn Oil
  10. Get Achari masala grind ingredient
  11. Get Sabut dhanyia 1tspn
  12. Prepare Amchurpowder 2tspn
  13. Take Methi dana 2tspn
  14. Take Saunf2tspn
Instructions to make Achari sabzi:
  1. Oil m onion ko fry krlen light golden phir is m zeera add krden
  2. Ab is m potato or matar add ke salt.red chilli powder or haldi powder or achar masla add kar 5 mint bhon kar 1 cup water add kar dein
  3. Jab potato or matar gul jayen to carrot add kar ke bhon lein or slow flame par lemon juice add kar 10 mint dum par rakhen
  4. Carrot dum par hi gul jayengi ab dish m nikl kar uper coriander dal kar serve karen
  5. Achari sabzi ready hai gram gram parratha ke sath enjoy karen

So that is going to wrap this up for this special food achari sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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