24/11/2020 06:31

Easiest Way to Make Quick Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

by Louise Massey

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Get Baked Sweet Potato
  2. Take Japanese sweet potatoes
  3. Prepare olive oil
  4. Get smoked paprika
  5. Take cumin
  6. Take black pepper
  7. Prepare Roasted Garlic
  8. Take garlic bulbs, tops cut off
  9. Get olive oil
  10. Take black pepper
  11. Prepare Mixed Vegetables
  12. Take garlic
  13. Prepare medium sized white onion
  14. Make ready red pepper
  15. Prepare red chilli pepper
  16. Get mushrooms
  17. Take spinach
  18. Take olive oil
  19. Make ready salt
  20. Get black pepper
  21. Prepare cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap this up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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