How to Make Speedy Vanilla bean ice cream with ginger biscuits, caramel and chocolate

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla bean ice cream with ginger biscuits, caramel and chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla bean ice cream with ginger biscuits, caramel and chocolate is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla bean ice cream with ginger biscuits, caramel and chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vanilla bean ice cream with ginger biscuits, caramel and chocolate using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

1. Prepare 500 ml whipping cream
2. Make ready 1 can condensed milk
3. Take 2 teaspoons vanilla paste
4. Prepare Half a packet Ginger Nut biscuits
5. Get 6 tablespoons caramel treat
6. Take 80 g dark chocolate
7. Prepare Ice cream cones

Instructions to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

1. Using an electric beater, whip cream to form stiff peaks.
2. Fold in the condensed milk and vanilla paste until well combined.
3. Place biscuits in a zip lock bag and crush with a cake roller.
4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it.
5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted.
6. Pour a third of the ice cream mixture into a 1.5l container.
7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs.
8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping.
9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight.
10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through.
11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦

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