02/09/2020 07:08

Simple Way to Prepare Any-night-of-the-week AMIEs Special Leche Flan

by Ida Page

AMIEs Special Leche Flan
AMIEs Special Leche Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies special leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. AMIEs Special Leche Flan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special Leche Flan:
  1. Take Caramel
  2. Prepare 100 grams brown sugar
  3. Prepare 50 ml warm water
  4. Take Custard
  5. Take 8 egg yolks plus 1 egg white
  6. Make ready 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  7. Make ready 1 can condensed milk
  8. Take 1 tsp vanilla extract or lemon extract
  9. Get 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan:
  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that’s going to wrap this up for this special food amies special leche flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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