Recipe of Ultimate Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fig and pecan tarte tatin #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Fig and Pecan Tarte Tatin #MyCookbook. Finally I get a chance to cook a recipe for #mycookbook! A quick and easy pud, of course if you've no figs use apples, but not Bramleys. Top tips: Slowly melt butter and sugar,.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fig and Pecan Tarte Tatin #MyCookbook is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Prepare Pack Puff pastry
2. Take Large Knob butter
3. Prepare 4-5 tablespoons Muscavado or other brown sugar
4. Take 5 Figs approx
5. Take Pecans, crumbled if liked
6. Prepare Cinnamon

A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell. Beautiful, with just enough sweetness that doesn't go overboard and a delicate crunch from fresh figs, this tart very easy to make. Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce.

Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Melt a large knob of butter in a small, oven proof frying pan.
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
5. Lay the pastry over the figs and tuck around the edges.
6. Bake for 20 mins in the oven.
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce. Keep a careful eye on it so the caramel does not burn. Arrange the fruit in the Tarte Tartin or oven proof frying pan and pour the reminder of the caramel over. Cut a circle of puff pastry slightly larger than the diameter of the pan.

So that’s going to wrap it up for this special food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!