Steps to Prepare Any-night-of-the-week Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Prepare 2 fillets Cod (fillet)
2. Make ready 1 slice Bacon
3. Get 50 grams Mixed beans
4. Make ready 80 grams Broccoli
5. Make ready 5 Cherry tomatoes
6. Get 1 clove Garlic
7. Take 2 tsp Sake
8. Take 1 Plain flour
9. Take 1 tbsp Olive oil
10. Prepare 50 ml White wine (or sake)
11. Make ready 1 tsp Consommé granules
12. Prepare 10 grams Butter
13. Prepare 1 Salt, black pepper

Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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