Easiest Way to Make Super Quick Homemade Mike's 60 Second Quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 60 second quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mike's 60 Second Quiche is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's 60 Second Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Quiche:

1. Prepare Quiche
2. Get 1 large Fresh Egg
3. Make ready 1 1/2 tbsp Whole Milk
4. Take 1 tsp Butter
5. Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Get 1 dash Sea Salt And Fresh Cracked Pepper
7. Take 1 dash Garlic Powder & Onion Powder
8. Get 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Make ready Filler Options & Garnishments
10. Make ready Tomatoes
11. Take Chives
12. Get Fresh Basil
13. Get Fresh Parsley
14. Get Fresh Spinach
15. Prepare Cooked Meats [like ham or prosciutto]
16. Make ready Sliced Avacados

Instructions to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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