Simple Way to Make Perfect Potato & Bacon Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato & bacon quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato & Bacon Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato & Bacon Quiche is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato & bacon quiche using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Bacon Quiche:

1. Make ready 5 slice Bacon
2. Take 3 large Potatoes
3. Take 5 Eggs
4. Make ready 2 tsp salt
5. Get 2 tbsp pepper
6. Get 1/4 cup Water or Milk
7. Get 1 tsp Cayenne or Paprika
8. Take 1 cup Cheese (I used Cheddar)

Steps to make Potato & Bacon Quiche:

1. Slice potatoes, then place in cold bowl of water for 10mins.
2. Cut up uncooked bacon in small pieces (not too small like Bacon bits, lol)
3. Chop up potatoes in small cubes. (I cut them in half, then in half again).
4. In a large skillet, place bacon & potatoes. Turn to Medium High. The grease from the bacon should make the potatoes flavorful. If you need more liquid, you can add butter.
5. Add just ONE teaspoon of each Salt, Pepper & (If you want) Cayenne/Paprika to the skillet. Mix in with potatoes & bacon. Cook for 15mins or until the potatoes are lightly golden.
6. In the mean time, pre-heat oven to 350°. Use a muffin pan, spray Pam (or any type of spray or melted butter for Non-Stick).
7. Once the potatoes & bacon are cooked (use a knife to poke into the potatoes), place on a plate with paper towels to allow the access grease to come off & cool.
8. Mix up your eggs, 1/4 cup of water, and the other 1 teaspoon of salt, pepper, cayenne/Paprika in a bowl.
9. In the muffin pan, place a few piece of GRADUATED cheese, a tiny spoonful of bacon & potatoes. Pour the egg mix on top, it should be ALMOST full to the top. Place extra cheese on top if you would like.
10. Place muffin pan in 350° oven for about 15mins. Use a knife to poke into the quiche to make sure it's fully done. (If nothing is on the knife when you pull out, it's done).
11. Let cool for 10mins before eating. Serve with any sauce or side! Enjoy :)

So that’s going to wrap it up for this special food potato & bacon quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!