Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton yakhni pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton yakhni pulao is something which I’ve loved my whole life.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
To get started with this recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Take Malmal ka kapra
- Prepare 3-4 Dar chini
- Make ready 1 tsp Zeera
- Take 1 tsp Kali mirch
- Take 1 Bari elaichi
- Prepare 1 tbs Dhania
- Prepare 4-5 Long
- Take 4-5 Hari elaichi
- Get Jaifil javitri small piece each
- Prepare 1 tsp Saunf
- Get pilao ki sauce ki lie
- Prepare 1/2 kg Mutton
- Prepare 1 Pyaz
- Make ready 5-6 Lehsan
- Make ready 1 & ½ tsp Namak
- Prepare 7-8 cups Pani
- Make ready 1/2 cup Oil
- Get 1 Pyaz sliced
- Get 4-5 Long
- Get 1/2 tsp Kali mirch
- Make ready 4 Hari elaichi
- Make ready 3 Green chilli sliced
- Make ready 1/2 tsp Zeera
- Get 1 tbs Adrak lehsan paste
- Make ready 1 tsp Kali mirch powder
- Get 1 tsp or Namak
- Get 1 cup Dahi
- Make ready 1/2 kg Rice
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton yakhni pulao:
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
