How to Make Perfect Wheat Daliya Kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat daliya kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Daliya Kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wheat Daliya Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have wheat daliya kheer using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Daliya Kheer:

1. Take 3 cups reduced milk
2. Prepare 1/4 cup wheat daliya
3. Prepare 1 1/2 tbsp clarified butter/ghee
4. Make ready 1 cup water
5. Get 1 pinch salt
6. Take 1/4 cup sugar
7. Take 3 cups thickened milk
8. Prepare 5 cashews fried and chopped
9. Get 5 almond chopped
10. Take 2 tbsp kismis
11. Prepare 1 green cardamom
12. Make ready 2 cloves
13. Prepare 2 red cherries to garnish
14. Get 3-4 pieces one arnapurna leaf

Instructions to make Wheat Daliya Kheer:

1. Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.
2. Fry for two minutes on low heat and add the desi ghee.
3. Fry for five minutes till the kismis are fried.
4. Add a cup of water and pinch of salt. Mix well.
5. Pressure cook for two whistles.
6. Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.
7. Boil for 5-7 minutes till the daliya mix well and the kheer thickened.
8. The daliya kheer is ready to serve. Garnish with cashews and cherry. - Thanks

So that’s going to wrap it up for this exceptional food wheat daliya kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!