How to Prepare Perfect Crispy Honey Chilli Potato

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy honey chilli potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video.

Crispy Honey Chilli Potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Honey Chilli Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy honey chilli potato using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Honey Chilli Potato:

1. Take 3 potatoes
2. Take 1 tsp chopped garlic
3. Get 1/2 tsp garlic paste
4. Take 1 onion chopped
5. Prepare 1/2 capsicum sliced
6. Prepare 3-4 green chillies sliced
7. Make ready 2 tbsp cornflour
8. Prepare 1 tsp maida
9. Take 1 tsp rice flour
10. Take 1 tsp soya sauce
11. Make ready 1 tsp red chilli sauce
12. Prepare 1 tsp green chilli sauce
13. Get 1 tsp hot and sweet tomato sauce
14. Take 2 drops orange red food colour
15. Make ready 1 tbsp roasted sesame
16. Take 1 tsp honey
17. Take 1 cup oil for deep frying
18. Take To taste salt
19. Get 1 pinch baking soda

Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce.

Instructions to make Crispy Honey Chilli Potato:

1. Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
2. Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
3. Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.

Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!</p&gt Crispy Honey Chilli Potato. Separate each potato stick, and deep fry them in small batches so that they become crispy.

So that’s going to wrap this up for this special food crispy honey chilli potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!