Easiest Way to Make Homemade Vegan Brown Rice Doughnuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan brown rice doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Brown Rice Doughnuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown Rice Doughnuts:

1. Make ready A
2. Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. Get 1 tbsp Light brown sugar
4. Make ready 1/4 tsp Baking soda
5. Take B
6. Make ready 1/2 rice bowl's worth Brown rice (cooked)
7. Get 100 ml Soy milk (or water)
8. Take 3 drops Vanilla essence
9. Get 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Instructions to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that is going to wrap this up for this special food vegan brown rice doughnuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!