Simple Way to Make Gordon Ramsay Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Prepare Kohlrabi and Potatoe Mash
2. Prepare 4 large potatoes with a good flavour
3. Take 3 medium Kohlrabi, peeled
4. Take 1 1/2 tbsp butter
5. Take 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Prepare Salt and pepper
7. Make ready 1 small pinch nutmeg
8. Prepare Stilton and Mushroom Sauce
9. Get 300 ml Pot of Double or heavy cream
10. Prepare 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. Take 150 grams button mushrooms, halved
12. Make ready salt and black cracked pepper

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

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