Recipe of Favorite Slow Cooked Apple Crumble

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooked Apple Crumble is something which I’ve loved my entire life.

Slow Cooker Caramel Apple Crumble - cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble. Today I am sharing the first, in what I hope will be a series of "Tasty Trials".

To get started with this recipe, we have to prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Get 25 g Butter (a)
2. Prepare For the Filling
3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Prepare 150 g Sugar
5. Get 50 ml Lemon Juice
6. Take 2 tsp Ground Cinnamon (b)
7. Get 1/2 tsp Ground Nutmeg (b)
8. Prepare 1/2 tsp Ground Ginger(b)
9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Prepare For the Topping
11. Make ready 150 g Plain Flour
12. Get 150 g Sugar
13. Get 100 g Butter - Chilled and Cubed (a)
14. Prepare 75 g Rolled Oats
15. Get 50 g Chopped Nuts (b)
16. Get 1 tsp Cinnamon (b)
17. Make ready 1 Star Anise - Crushed (b)
18. Get (a) - Can be subbed for vegetable fat if you prefer
19. Take (b) - Optional but tasty

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. You can use other apples, rather than Bramley, for this recipe, but if you do, slice them thinly so they soften during baking, and test carefully. These useful spices can be used to cook so many different meals!

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

You can use other apples, rather than Bramley, for this recipe, but if you do, slice them thinly so they soften during baking, and test carefully. These useful spices can be used to cook so many different meals! Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Put the slices of apple in a slow cooker.

So that is going to wrap it up with this special food slow cooked apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!