Simple Way to Prepare Perfect Tamarind sprouts with shallots, peanuts and chickpeas

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind sprouts with shallots, peanuts and chickpeas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tamarind sprouts with shallots, peanuts and chickpeas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Make ready Brussels sprouts
2. Make ready banana shallots
3. Prepare chickpeas (drained and rinsed)
4. Take cumin
5. Take ground coriander
6. Make ready chilli powder
7. Prepare sunflower oil
8. Make ready salt
9. Prepare Tamarind dressing
10. Prepare sunflower oil
11. Take tamarind paste
12. Take brown sugar
13. Make ready Extras to serve it with
14. Get chopped salted peanuts
15. Get chopped coriander
16. Prepare Sprinkle of garam masala
17. Get Natural yoghurt
18. Get Naan or flatbreads

Steps to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that is going to wrap it up with this special food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!