21/12/2020 17:16

How to Prepare Award-winning Tex Mex prawns

by Timothy Tran

Tex Mex prawns
Tex Mex prawns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex mex prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex Mex prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tex Mex prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tex mex prawns using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tex Mex prawns:
  1. Prepare 400 g prawns cooked or fresh
  2. Take Tin red beans
  3. Take Chopped red onion
  4. Prepare 1 Red pepper
  5. Get Tin chopped tomatoes
  6. Take Salt
  7. Take 1 little oil
  8. Get Spice mix to taste:
  9. Take Cayenne pepper
  10. Get Dried chilli flakes
  11. Make ready Hot paprika
  12. Prepare Smokey paprika
  13. Prepare Pepper
  14. Prepare Dried oregano
  15. Get To serve:
  16. Prepare Rice and nachos
Instructions to make Tex Mex prawns:
  1. Mix all the spices and set a side. Slice the red onion and pepper. Add oil to a pan and heat. Add onion then after a min or so add the peppers. Cook until they start to become soft
  2. Now add the spices. Stir well to blend then add chopped tomatoes. Simmer for about 5-6 minutes
  3. Now add prawns. Drain and rinse the beans and throw them in too. Cook for another 5-6 mins. Serve with rice and nachos ๐Ÿ˜‚

So that is going to wrap it up for this special food tex mex prawns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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