Steps to Make Speedy Apple Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This week I'll be showing you how to make a delicious homemade Apple Crumble.

Apple Crumble is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Crumble is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble:

1. Prepare Filling
2. Get 2 lb Apples, mix of Bramleys and Granny Smith's is good
3. Prepare 1/4 tsp ground cinnamon
4. Get 4 cloves
5. Get to taste sugar
6. Take 4 oz raisins or sultanas
7. Make ready Topping
8. Take 8 oz plain / all purpose flour
9. Get 5 oz sugar, your choice, I used dark soft brown
10. Take 3 oz butter
11. Get 2 oz rolled oats (porridge oats)

How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious.

Instructions to make Apple Crumble:

1. Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture.
2. Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat.
3. Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar.
4. Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top.
5. Gently spoon topping evenly over apples, place dish on baking tray.
6. Place in pre heated oven for 20-30 minutes until top is browned.
7. Serve with lashings of custard or cream or ice cream. Beware, filling is hot..
8. Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon.
9. You can substitute your favourite muesli for the oats.
10. You can use cooked plums, rhubarb or mixed berries instead of apples.

This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. This recipe for single-serving apple crumble is on my list of 'emergency recipes'. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.

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