Recipe of Homemade Urad Dal Khichdi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, urad dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Urad Dal Khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Urad Dal Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Khichdi:

1. Make ready 1/2 cup soaked rice
2. Get 1/4 cup soaked urad dal (split with skin)
3. Make ready 1/4 cup green peas
4. Make ready 1 tomato, finely chopped
5. Make ready 1 green chilli, chopped
6. Make ready 1 tsp grated ginger
7. Take 1/2 tsp cumin seeds
8. Make ready 1/4 tsp turmeric powder
9. Prepare 1/4 red chilli powder
10. Prepare 1/2 pinch asafoetida
11. Get 3/4 tsp salt
12. Make ready as required Whole garam masala
13. Take 2 cloves
14. Get 5 black pepper
15. Prepare 2 tbsp ghee
16. Get 1/2 pieces black cardamom
17. Take 1 stick cinnamon
18. Prepare 1 phool chakri

Steps to make Urad Dal Khichdi:

1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks

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