Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate crunch biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate crunch biscuits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate crunch biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits:
- Get Corn flakes
- Get Chocolate
- Get Almond flakes
- Take Milk powder (optional)
Instructions to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that’s going to wrap it up with this exceptional food chocolate crunch biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
